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Faculty of food technology adn biotechnology, University of Zagreb  
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Faculty of food technology adn biotechnology, University of Zagreb [The Republic of Croatia]


Country/Region: The Republic of Croatia

we are interested in Herbs Ultrasonic Extractors  [The Republic of Croatia]

Update Time: 2012-03-21
Valid to: Never Expired
Detailed Description: Respected, could you please describe in detailes procedure of ultrasound extraction (capacity) and the way of extraction (impact of elevated temperature during ultrasound processing) and the way of concentration by vacuum (emeprature restrictions) and capacity. Thank you!
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Ms. Anet Režek Jambrak
Faculty of food technology adn biotechnology, University of Zagreb
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