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Faculty of food technology adn biotechnology, University of Zagreb
Faculty of food technology adn biotechnology, University of Zagreb
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Update Time: | 2012-03-21 |
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Valid to: | Never Expired |
Detailed Description: | Respected, could you please describe in detailes procedure of ultrasound extraction (capacity) and the way of extraction (impact of elevated temperature during ultrasound processing) and the way of concentration by vacuum (emeprature restrictions) and capacity. Thank you! |
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